Channel: Simple and Sizzling Recipes

Category: People & Blogs

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Description: Niramish Paneer Pasanda, Panir Pasinda, Without Onion Garlic, Restaurant Style Paneer Recipe, Jamai Shashthi Special Niramish Item INGREDIENTS: ----------------------- FOR THE PANEER TRIANGLES: ------------------------------------------------- • Paneer – 600 Grams • Khova/Mawa – 50 Grams • Ginger – ½ Inch (4 Grams) • Finely Chopped Cashews – 25 Grams • Finely Chopped Raisins – 25 Grams • Finely Chopped Coriander Leaves – 2 Tbsp • Garam Masala Powder – ½ Tsp • Salt To Taste • Oil To Fry FOR THE GRAVY: --------------------------- • Tomato – 5 Medium Sized • Ginger – 2 Inch (16 Grams) • Green Chilies – 5 To 6 Depending On Taste • Cashew Nuts – 25 Grams • Coriander Powder – 2 Tsp • Kashmiri Chili Powder – 1 ½ Tsp • Turmeric Powder – ½ Tsp • Garam Masala Powder – ½ Tsp • Fresh Cream – 1 Cup (250 Ml) • Green Cardamom – 4 To 5 Pc • Cinnamon Stick – 1 ½ Inch • Cumin Seeds – 1 Tsp • Bay Leaves – 2 Pc • Asafetida – ¼ Tsp • Chopped Coriander Leaves • Salt, Sugar According To Taste ________________________________________________ *For collaborations and business related inquiries (only)* simpleandsizzling@gmail.com ____________________________________________________ #paneerpasanda #niramishpaneer #bengalipaneerrecipe Please visit my blog : simpleandsizzling.com INSTAGRAM: instagram.com/simpleandsizzling My FACEBOOK page Link: facebook.com/simpleandsizzlingrecipes